
Georgia Meat Processing Plants Provide
Forty-three slaughterhouses operate in the state, most processing cattle and swine, though a handful also deal with sheep and goats. "Our plant runs five days a week, slaughtering about 10 cows and 200-300 hogs in that time," says James McAfee, who co-owns McAfee Packing Company in Wrightsville with his brother, John.
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